This was definately a spur of the moment food item. I was watch the international pastry contest. It made me crave something sweet! So I looked into my nearly empty fridge and saw a fruit dip I made a while ago. Then i glanced to the almost brown bananas. Sounded good.
The dip is Paula Dean’s recipe. It is so simple and delicious!!!! The key is to keep it warm! I LOVE it with bananas but any fruit can do. If you have some left over, keep it in the fridge and reheat in microwave (CAREFULLY). I like to put it into a bowl with cut a cut banana. It also has a similar taste to banana foster.
2 bag of butterscotch chips
2 can of sweetened condensed milk
2 tablepoons unsalted butter
1 tablespoon vanilla
2 tablespoon white vinegar
1 tablespoon cinnamon
Place a small sauce pan over medium low heat. Melt the butterscotch chips and the milk together. Take off the heat and stir in the rest of ingredients.
Makes 2 cups.