While my hubby and I were dating, I would make him food for work and take it up there. One time I sent them in a box overseas when he was stationed in Germany. I do not know if that is legal, but he appreciated them just the same! Now, I just allow his co-workers to be geune pigs and try the various things I cook in the kitchen. I also make items that I requests, such as Sunshine Cake and Morning Glory Muffins. However, I do not think I make all of them happy. When I visit, one guy in particular says, “Where’s my sausage balls? Why didn’t you bring any?” I used to make those morsels of yumminess all the time, but for some reason I did make the in a while. Everyone’s seems to have variations of sausage ball recipes, and I think it is one of those recipes that no one knows who originally created it. So here is my variation. Writing this down is making me crave them!!!
1 pound hot sausage
2 cups shredded cheddar cheese, I like sharp, finely shredded
2 cups Bisquick
1/2 cup water
2 teaspoons red pepper
2 teaspoon chili powder
Preheat the oven 350 degrees. Blend either in a food processer or mix by hand. Roll into one inch balls. Place on an ungreased cookie sheet (as close as you like). And bake for 20 minutes. Serve warm.
Makes 3-4 dozen.