Garlic Cheddar Biscuits

It is a chilly day in the South. A day in which a pot of soup holds much comfort and warmth. Nothing else compares, except maybe hot chocolate with lots of marshmellows. My blue pot is heating Crawfish Bisque on the stove as I type. What to accompany this spicy bowl of deliciousness? Garlic cheddar biscuits!!! Full yumminess.

Garlic Cheddar Biscuits

1 1/4 cup Bisquick
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1 clove of garlic, minced
3 tablespoons butter
1/3 cup milk

Preheat the oven to 400 degrees Mix the bisquick, garlic powder, cheese, and garlic. Cut the butter into the mixture. Gradually add the milk and stir until moderately moistened. Spoon onto a pregreased baking sheet. Bake for 10-12 minutes. (It would be great with melted butter brushed on top.)

Makes 6-8 biscuits.

Advertisements
This entry was posted in Breads and tagged , , , . Bookmark the permalink.

2 Responses to Garlic Cheddar Biscuits

  1. Alisha says:

    These sound delicious! Going to make them with my soup tonight 🙂

  2. Pingback: First Cold « Ganache

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s