Garlic Cheddar Biscuits

It is a chilly day in the South. A day in which a pot of soup holds much comfort and warmth. Nothing else compares, except maybe hot chocolate with lots of marshmellows. My blue pot is heating Crawfish Bisque on the stove as I type. What to accompany this spicy bowl of deliciousness? Garlic cheddar biscuits!!! Full yumminess.

Garlic Cheddar Biscuits

1 1/4 cup Bisquick
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1 clove of garlic, minced
3 tablespoons butter
1/3 cup milk

Preheat the oven to 400 degrees Mix the bisquick, garlic powder, cheese, and garlic. Cut the butter into the mixture. Gradually add the milk and stir until moderately moistened. Spoon onto a pregreased baking sheet. Bake for 10-12 minutes. (It would be great with melted butter brushed on top.)

Makes 6-8 biscuits.

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2 Responses to Garlic Cheddar Biscuits

  1. Alisha says:

    These sound delicious! Going to make them with my soup tonight 🙂

  2. Pingback: First Cold « Ganache

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