Curried Chicken Salad

I love chicken salad.  And I love having a quick meal to grab.  The salad makes a wonderful addition to a green salad or a fabulous sandwich between two pieces of wonderful bread.  This recipe was featured on an email that contained quick, on the go lunches.  I hope you enjoy.  The flavor gets more intense as it sits in the fridge.

Curried Chicken Salad
Adapted from Cookinglight.com
1/4 cup light mayonnaise
1 teaspoon curry (I am thinking I would like more, but I am a bit crazy about curry)
2 teaspoon water
1 cup shredded cooked chicken
3/4 cup chopped apple, I used granny smith
1/3 cup chopped celery
3 tablespoons raisins
1/8 teaspoon salt

Whisk together the mayo, water, and curry.  Mix together in a separate bowl the rest of the ingredients.  Pour in the dressing and stir together.  Cover and chill. Serve on a salad or as a sandwich.
Serves 2.

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