Corn Dip

This dip is a legend where I work.  At every party, someone has to bring this dip.  It is not a party without the dip.  I had made it for the hubby one time, but did not use as much jalapeño “juice” as I recommend.  He never remembered it, but then when I was in charge of the dip for a party and brought home the leftovers, he raved and raved about it.  Now anytime I mention corn, but he begs me to make it.  The dip is quite fantastic and fantastically simple!  I hope this will become a part of your celebrations from now on!!

Corn Dip
From Chris Martin

3 cans of corn, drained
3 blocks of cream cheese, (8 ounces)
2 sticks of butter (not margarine)
Bag of Fritos

Spray a crock-pot with cooking spray.  Dump (literally dump) the corn, cream cheese, and butter into the crock-pot.  Heat on low, stirring occasionally.  Serve with Fritos.

Makes about 6 cups, maybe 8?

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